Could It Be A Histamine Thing?
I hear you, Sweet Friend.
You wake up repeatedly through the night, you’ve allergies out the wah-hoo, your skin is inflamed, you have itchy spots that drive you mad you can’t even mention, your uterus is irritable and your nervous system feels like it has been flayed with stinging nettles. It’s official, you’re what’s technically referred to as a mess! Fortunately for you, there is still hope.
The problem with the allergy and food sensitivity model is that it doesn’t look below the surface. The great thing about the Histamine-intolerance model is that it doesn’t matter if you’re sensitive to peanuts, pollen or constructive feedback – the underlying mechanism is the same.
The thing about Histamine is that it’s involved in just about everything from the sleep-wake cycle to sexual arousal. To exercise is to produce histamine, to eat is to histamine, to work, to sweat, to fast, to be sick, to be stressed or to orgasm. Histamine has its biochemical little fingers in all of your most intimate little biological pies.
I say this from the outset because where most people go wrong is that they think histamine is the bad guy. Hollywood trained you all wrong, I’m sorry. There are never any true bad guys if you look deeply enough – just the tragedy of the human condition… especially yours, you adorable but snivelly little wretch.
The problem isn’t the histamine itself as histamine is simply a biochemical wheelbarrow that your body uses to do all sorts of useful things like maintain consciousness. If you don’t believe me then try having a few anti-histamines before going for a long drive. (No Johnny he was just trying to be funny, don’t try doing that – ever!)
Photo by Ghavam Cheraghali on Unsplash
BTW: the way you over-react emotionally and the way you over-react to insect bites is also a histamine thing. Just sayin’.
"Ok got it Jimi – quit trying to be clever and tell us something useful"
Well, the first step can indeed be limiting some foods that definitely won’t help:
• All dairy – but especially fermented dairy
• Processed meats, aged foods and leftovers
• Peanuts (this list gets worse, I promise you)
• All fermented foods, yeasts and vinegar
• Soy, fish & tomato sauces
• Alcohol
• Caffeine & Cacao (I warned you)
• Spices in general (including Curcumin)
"You said 'some foods' damn you!"
• Berries, nightshades & dried fruits
• Sulphites and preservatives in general
• Paracetamol, aspirin, NSAIDs, Antacids and anti-histamines
After this, at a physiological level, it’s generally about Liver care and gut repair. This is because the gut is rich in the inflammatory Mast Cells that release histamine, but it also balances TH1 Vs TH2 immune responses and TH2 activates Mast Cells (as do Lectins). The frustrating thing for these folk is that some probiotics (L Casei) and other gut-repair foods like collagen, gelatin and a protein-high GAPS or Paleo-style diet all increase histamine (and glutamate).
From a Tradicional-Medicine perspective, the Choleric-Pitta / wood type person is the most susceptible to this pattern as many TCM or Ayurvedic practitioners will have already noted – but other constitutions can find themselves here too. There’s actually also a neat little dovetail between the psychological picture of the under-methylated and that of the over-histamined and vice-versa.
Quercetin is the nutraceutical that is generally recommended on most blogs, but the magic-bullet approach almost never works in such cases. It’s about learning your body-mind, managing your stress/ activity levels and cycling off the foods, drugs and activities that deplete your histamine-clearing enzymes. Stabilising the mast cells is a must, as is calming the brain by boosting GABA.
Although the vast majority of herbs will make sensitive histamine-prone folk worse, I do make a series of Herbal Anti-Histamine products that I’ve found helpful over the years… but no, the answer doesn’t come only in a pill (more details about my Hista-Clear Kit here).
The thing to remember is that histamine is a stimulating but natural part of your biochemistry that you evolved to cope with just fine. If you’re feeling over-stimulated to the point of being anxious, irritated and inflamed then now is a really good time to start asking “Why?”.
As my clients all get reminded during their consultation: “You have lived and chosen and eaten and worked your way into this situation, now you are going to have to live and choose and eat and work your way out of it”.
With heartfelt love, deep compassion and a splash of B-grade humour to the itchy and inflamed out there,
Jimi